The Château de Robernier is an exceptional venue, much sought-after by future brides and grooms. That's why E&J chose it to celebrate their union.
All their loved ones made the trip for this long-awaited weekend in Provence. Photographer Darek Smietana and videographer Simply Lovely both immortalized these moments.
The festivities kicked off with a welcome dinner at the Lou Calen restaurant in Cotignac. A place that exudes Provence to welcome the group of Americans.
The unexpected weather
The storms in June decided to disrupt our organization. Fortunately, Plan B is always carefully thought out.
The ceremony was to take place in the summer sunshine. We waited until the last minute for a lull in the weather, but nothing could be done. All the teams helped each other to bring the chairs inside and dry them, and Marion Gama Event 's sublime arch was set up in the Château's hall. We quickly recreated a magnificent setting, thanks to the fantastic work of the decorator and the beauty of the venue.
As a result, this atypical and emotional ceremony was a success that every guest will remember.
Make way for Roland Paix 's cocktails and his excellent hot and cold dishes. And let's not forget the ceviche workshops and mozzarella bar, always a great success. The live band Les Troubadours Riviera rounded off the evening.
Everyone finds their place on the table plan designed by Les Mignonneries and discovers the table decoration. The decorator dressed the table in magnificent blue hydrangeas. The caterer laid out the golden cutlery. Jolibazaar made toile de jouy napkins especially for the wedding.
The dinner
Dinner is served in the courtyard of the Château, under the crystal tent which adds an extra touch of charm. The Troubadours Riviera play several dynamic sets at each table, and are sure to get guests up on their feet. Everyone dances and sings, a moment filled with joy and good humor.
Finally, after enjoying a buffet of mignardises and a glass of champagne from the fountain, it's time for the evening.
A final set from the live band, then DJ wildfire set the dance floor alight until the end of the night.
The following day, everyone gathered around the pool under a real summer sun to enjoy a brunch prepared by The Family Brunch team. The team laid out a colorful and carefully decorated buffet. This Cassidain caterer offered typical Provencal and French dishes such as quiches, pissaladière, club sandwiches... enough to revive guests' taste buds after an evening of dancing.
